Homemade with a Mediterranean accent accompanied by organic wines from regional producers selected by an oenologist.
A menu (starter, main course, dessert) for €29 per person. With the menu, the aperitif is offered to you for convivial moments.
In summer, platters with tapenade, gazpacho, regional charcuterie, cheese, grilled vegetables, Mediterranean melon for those who want to eat on the go €19 per platter.
Also for this new season in July, August homemade snacking 2 days a week: Homemade pizzas, Pan Pagna Mazet de Tourrettes style.