Homemade with a Mediterranean accent accompanied by organic wines from regional producers selected by an oenologist.
A menu (starter, main course, dessert) for €29 per person. 2 Days per week (Monday, Thursday) subject to a sufficient number of participants.
In summer, platters with tapenade, gazpacho, regional charcuterie, cheese, grilled vegetables, Mediterranean melon for those who want to eat on the go €19 per platter.
Also for this new season in July & August homemade snacking 2 days a week : Homemade pizzas, Pan Pagna Mazet de Tourrettes style.